Potato accordion
Cooking time:
50 minutes
Active time:
15 minutes
Complexity:
Average
A very spectacular and festive version of potatoes in the oven. To make the accordion neat, choose large and even potatoes. And be sure to use a life hack with skewers.
See all recipes category Potatoes 
5
Recipe "Accordion potatoes"
Ingredients for 3 servings
potatoes (large)
3 pcs.
raw smoked bacon
100 g
Cheddar cheese
30 g
thyme
2 sprigs (or a pinch of oregano)
Step 1/7
Wash the potatoes thoroughly, do not peel them.
Step 2/7
Gently pierce the potatoes through the skewers, as close to the peel as possible. So you get a "limiter": cutting the accordion, you will not cut through the potatoes.
Step 3/7
Make cuts with a sharp knife every 3-4 mm, remove the skewers.
Step 4/7
Repeat with other potatoes.
Step 5/7
Boil the water in a saucepan, boil the cut potatoes for 10 minutes.
Step 6/7
In accordions, put pieces of bacon and fresh thyme or dry oregano leaves. Place in a roasting tin and place in an oven preheated to 180C.
Step 7/7
Bake for 15-20 minutes, 5 minutes before cooking, add pieces of cheese.
Ingredients for 3 servings
potatoes (large)
3 pcs.
raw smoked bacon
100 g
Cheddar cheese
30 g
thyme
2 sprigs (or a pinch of oregano)
Nutritional value per 100 g
Calories
180 kcal
Proteins
6 g
Fats
8 g
Carbohydrates
19 g
Saturated fat
3 g
Dietary fiber
2 g
Added sugar
0 g
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