Potato salad with cucumbers and herbs
Cooking time:
40 minutes
Active time:
15 minutes
Complexity:
Easy
Classic country salad, hearty and very tasty.
5
Recipe "Potato salad with cucumbers and herbs"
Ingredients for 6 servings
baby potatoes
500 g
garden radish
125 g
cucumbers trilogia
4 pcs.
garlic
2 cloves
sour cream 20%
1 pc.
onion green
2 feathers
fennel
a few twigs
salt
to taste
freshly ground black pepper
to taste
Step 1/5
Boil the potatoes in their uniforms until tender, cool.
Step 2/5
Cut potatoes and radishes into quarters, cucumbers into thick half rings.
Step 3/5
In garlic, remove the core, if present. Chop the garlic, finely chop the greens.
Step 4/5
Combine the ingredients, season with sour cream.
Step 5/5
Salt and pepper to taste, stir.
Ingredients for 6 servings
baby potatoes
500 g
garden radish
125 g
cucumbers trilogia
4 pcs.
garlic
2 cloves
sour cream 20%
1 pc.
onion green
2 feathers
fennel
a few twigs
salt
to taste
freshly ground black pepper
to taste
Nutritional value per 100 g
Calories
85 kcal
Proteins
2 g
Fats
5 g
Carbohydrates
9 g
Saturated fat
3 g
Dietary fiber
1 g
Added sugar
0 g
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