Potato waffles with cheese and berry sauce
Cooking time:
35 minutes
Active time:
20 minutes
Complexity:
Easy
Another unusual and simple recipe for breakfast in your piggy bank. Waffles - the most time-consuming - we have already prepared for you. All that remains is to warm them up with cheese and quickly make a sauce.
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4
Recipe "Potato waffles with cheese and berry sauce"
Ingredients for 2 servings
frozen potato waffles
4 pcs. (1 pack)
Camembert
150 g
fresh frozen berry mixture
300g
starch
1/2 tbsp. spoons
sugar powder
3 tsp or to taste
Step 1/6
Put the berry mixture in the bowl of the blender (you do not need to defrost in advance), powdered sugar and starch. Grind until smooth.
Step 2/6
Line a baking tray with baking parchment. Place 2 potato waffles on a baking tray (no need to defrost in advance).
Step 3/6
Cut the camembert in half across. Place half a camembert on each waffle and cover with the remaining waffles.
Step 4/6
You get 2 "sandwiches." Bake in oven preheated to 180 ℃ for 10-15 minutes until cheese melts
Step 5/6
While the waffles are baking, make the sauce. Transfer the berry mixture to a ladle, bring to a boil, stirring all the time, and remove from the stove.
Step 6/6
Serve ready-made waffles with berry sauce.
Ingredients for 2 servings
frozen potato waffles
4 pcs. (1 pack)
Camembert
150 g
fresh frozen berry mixture
300g
starch
1/2 tbsp. spoons
sugar powder
3 tsp or to taste
Nutritional value per 100 g
Calories
193 kcal
Proteins
7 g
Fats
7 g
Carbohydrates
26 g
Saturated fat
4 g
Dietary fiber
2 g
Added sugar
4 g
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