Potato dumplings with beetroot meat sauce
Cooking time:
2 hours
Active time:
30 minutes
Complexity:
Average
Potato dumplings are similar to the Italian gnocchi known to many, but differ in shape. Make them with a sauce of vegetables and meat - and you have an unusual, tasty and satisfying dish for lunch or dinner .
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Recipe "Potato dumplings with beet meat sauce"
Ingredients for 6 servings
prime grade wheat flour
9 tbsp. l.
boiled potatoes
3 pcs.
table salt
1/2 tsp
ground black pepper
1/6 tsp
egg
3 pcs.
ground beef
1 pack (360 g)
onions
1 pc.
sauerkraut
175g
fresh carrots
2 pcs.
canned tomatoes
1/2 can (360g)
beet
2 pcs.
table salt
1/2 tsp
chicken broth
1 bag (250 ml)
fresh dill
a couple of twigs
ground black pepper
to taste
Step 1/9
Peel and cut the onion into half rings. Preheat the pan with 1-2 tbsp. l. vegetable oil and fry the onions until golden brown for 5-7 minutes, stirring occasionally.
Step 2/9
Peel and grate carrots on a coarse grater.
Step 3/9
Peel and cut the beet into strips or also grate on a coarse grater.
Step 4/9
Place the carrots and beetroot to onion and fry until cooked through for about 20-25 minutes, stirring occasionally. Add sauerkraut and cook, stirring occasionally, for another 30 minutes.
Step 5/9
Spread the vegetables a little around the edges and place the mince in the pan. Fry until golden brown and combine with the vegetables.
Step 6/9
Add tomatoes and broth (you don't have to defrost in advance). Salt, pepper and simmer for about 30 minutes until soft.
Step 7/9
Grind the vegetables with a minced blender until smooth. Transfer back to the pan.
Step 8/9
Remember the potatoes with a fork, add flour, eggs, salt, pepper and mix until smooth.
Step 9/9
Shape into roughly walnut-sized potato dumplings. Put in the sauce and cook for 10 minutes. Serve the dumplings with the sauce and chopped dill.
Ingredients for 6 servings
prime grade wheat flour
9 tbsp. l.
boiled potatoes
3 pcs.
table salt
1/2 tsp
ground black pepper
1/6 tsp
egg
3 pcs.
ground beef
1 pack (360 g)
onions
1 pc.
sauerkraut
175g
fresh carrots
2 pcs.
canned tomatoes
1/2 can (360g)
beet
2 pcs.
table salt
1/2 tsp
chicken broth
1 bag (250 ml)
fresh dill
a couple of twigs
ground black pepper
to taste
Nutritional value per 100 g
Calories
159 kcal
Proteins
7 g
Fats
7 g
Carbohydrates
19 g
Saturated fat
2 g
Dietary fiber
2 g
Added sugar
0 g
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