Potato casserole with kebab
Cooking time:
1 hour 25 minutes
Active time:
15 minutes
Complexity:
Average
Another great way to use yesterday's barbecue is to make a hearty potato casserole with it. If no one is so easy to eat the remaining amount of meat, then the casserole is definitely yes.
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Recipe "Potato casserole with kebab"
Ingredients for 2-4 servings
fried kebab
400 g
potatoes
3-4 pcs.
onions
1 pc.
carrots
1 pc.
garlic
2 tooth.
parsley
a few twigs
fennel
a few twigs
tomato paste
1 tbsp. l. with a slide
vegetable oil
1-2 tbsp. l.
salt
to taste
ground black pepper
to taste
butter
1 tbsp. l.
Step 1/9
Peel and boil the potatoes until tender, about 20 minutes.
Step 2/9
Peel the vegetables. Cut carrots into rounds, onions into cubes, garlic into slices.
Step 3/9
Preheat pan with vegetable oil. Put carrots, onions, garlic, salt, pepper to taste.
Step 4/9
Add the tomato paste.
Step 5/9
Chop the kebabs into pieces. Put in a frying pan with vegetables, pour a little water. Simmer everything together for about 20 minutes.
Step 6/9
Remember potatoes in mashed potatoes. Add butter, mix.
Step 7/9
Spoon the stew and vegetables into the tin.
Step 8/9
Top with the chopped greens.
Step 9/9
On greens - potatoes, level with a spatula. Bake in an oven preheated to 180 ℃ for about 30 minutes. Serve sprinkled with fresh herbs.
Ingredients for 2-4 servings
fried kebab
400 g
potatoes
3-4 pcs.
onions
1 pc.
carrots
1 pc.
garlic
2 tooth.
parsley
a few twigs
fennel
a few twigs
tomato paste
1 tbsp. l. with a slide
vegetable oil
1-2 tbsp. l.
salt
to taste
ground black pepper
to taste
butter
1 tbsp. l.
Nutritional value per 100 g
Calories
267 kcal
Proteins
8 g
Fats
21 g
Carbohydrates
12 g
Saturated fat
1 g
Dietary fiber
2 g
Added sugar
0 g
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