Skewered potatoes
Cooking time:
25 minutes
Active time:
10 minutes
Complexity:
Easy
For a picnic, this option for cooking potatoes is especially good. Hands will not get dirty during meals, and cutlery is not needed .
See all recipes category Potatoes 
5
Recipe "Potatoes on a skewer"
Ingredients for 4-5 servings
mini-potatoes
400 g
spices for potato chips
1 tsp
olive oil
2 tbsp. spoons
Step 1/4
Wash the potatoes with a brush and boil in a uniform until tender.
Step 2/4
Drain, transfer the potatoes to a bowl. Add the spice mixture for the potato chips, pour in the oil and stir.
Step 3/4
Place the potatoes on skewers, place on a baking tray or roasting tin and brown in the oven at 200C for 5-7 minutes.
Step 4/4
Such potatoes on the skewer are convenient to eat even in nature.
Ingredients for 4-5 servings
mini-potatoes
400 g
spices for potato chips
1 tsp
olive oil
2 tbsp. spoons
Nutritional value per 100 g
Calories
161 kcal
Proteins
2 g
Fats
8 g
Carbohydrates
21 g
Saturated fat
1 g
Dietary fiber
3 g
Added sugar
0 g
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