Potatoes stuffed with oyster mushrooms
Cooking time:
40 minutes
Active time:
15 minutes
Complexity:
Average
Mushrooms and potatoes are classics. Try a new reading of this combination: with scented Yalta onions and cheddar cheese.
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5
Recipe "Potatoes stuffed with oyster mushrooms"
Ingredients for 6 servings
potatoes
6 pcs.
oyster mushrooms
½ up.
red Yalta onion
1 pc.
cheddar cheese
50 g
rosemary
to taste
garlic
2 cloves
salt
to taste
ground black pepper
to taste
Step 1/7
Wash the potatoes thoroughly, do not peel them.
Step 2/7
Cut it in half and bake it up the sleeve at 180C for 25 minutes.
Step 3/7
Carefully remove the flesh from the potatoes - you no longer need it.
Step 4/7
Finely chop the oyster mushrooms and onions, and then fry in vegetable oil.
Step 5/7
Cool the mushrooms and mix them with cheddar cheese, chopped garlic and a pinch of finely chopped rosemary greens.
Step 6/7
Fill the potato halves with a mixture of oyster mushrooms and cheese.
Step 7/7
Sprinkle rosemary over the dish, add garlic, salt and pepper to taste.
Ingredients for 6 servings
potatoes
6 pcs.
oyster mushrooms
½ up.
red Yalta onion
1 pc.
cheddar cheese
50 g
rosemary
to taste
garlic
2 cloves
salt
to taste
ground black pepper
to taste
Nutritional value per 100 g
Calories
115 kcal
Proteins
4 g
Fats
3 g
Carbohydrates
20 g
Saturated fat
1 g
Dietary fiber
3 g
Added sugar
0 g
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