Chicken and
celery stuffed potatoes
Cooking time:
35 minutes
Active time:
10 minutes
Complexity:
Average
Good both cold and hot: Try cooking both and see for yourself.
See all recipes category Hot 
5
Recipe "Potatoes stuffed with chicken and celery"
Ingredients for 6 servings
potatoes
6 pcs.
chicken in Provencal herbs
1 pack
celery stalk
1 pc.
cream-chiz
50 g
eggs
2 pcs.
salt
to taste
ground black pepper
to taste
dry garlic
to taste
parsley
a few twigs
Step 1/7
Wash the potatoes thoroughly, do not peel them.
Step 2/7
Cut it in half and bake it up the sleeve at 180C for 25 minutes.
Step 3/7
Carefully remove the flesh from the potatoes - you no longer need it.
Step 4/7
Boil the eggs.
Step 5/7
For the filling, chop the chicken, eggs and celery, mix them with the cream cheese.
Step 6/7
Put the resulting mass in the finished potatoes. Salt, pepper, add dry garlic to taste. If desired, you can bake potatoes in the oven at a temperature of 180 ° C for 8-10 minutes.
Step 7/7
Sprinkle the parsley over the dish and serve.
Ingredients for 6 servings
potatoes
6 pcs.
chicken in Provencal herbs
1 pack
celery stalk
1 pc.
cream-chiz
50 g
eggs
2 pcs.
salt
to taste
ground black pepper
to taste
dry garlic
to taste
parsley
a few twigs
Nutritional value per 100 g
Calories
109 kcal
Proteins
8 g
Fats
3 g
Carbohydrates
14 g
Saturated fat
1 g
Dietary fiber
2 g
Added sugar
0 g
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