Celery curry
Cooking time:
45 minutes
Active time:
15 minutes
Complexity:
Easy
Root celery has a fairly delicate texture and bright taste, therefore it perfectly acts as the main and almost the only ingredient in vegetable curry.
See all recipes categories Vegetables 
5
Recipe "Curry with celery"
Ingredients for 4 servings
celery root
1 pc.
carrots
1 pc.
onions
1 pc.
garlic
3 cloves
coconut milk
400 ml
turmeric
1 tsp
paprika
1 tsp
coriander
1 tsp
hot ground pepper
ad libitum
assorted greens
bunch
salt
1 tsp
vegetable oil
50 ml
Step 1/7
Peel celery and carrots with a peeler or knife.
Step 2/7
Peel and dice the onion. Remove the green middles from the garlic, grind the cloves.
Step 3/7
Put the onions and garlic to fry in vegetable oil over medium heat.
Step 4/7
Cut the celery root and carrots into small cubes, add to the onions and garlic, add the spices and fry everything together for another 5 minutes.
Step 5/7
Pour in the coconut milk, stir and simmer covered for about half an hour until tender over a low heat.
Step 6/7
Finely chop the greens and add to the vegetables.
Step 7/7
Serve the curry hot or cold, you can cook rice on the side dish.
Ingredients for 4 servings
celery root
1 pc.
carrots
1 pc.
onions
1 pc.
garlic
3 cloves
coconut milk
400 ml
turmeric
1 tsp
paprika
1 tsp
coriander
1 tsp
hot ground pepper
ad libitum
assorted greens
bunch
salt
1 tsp
vegetable oil
50 ml
Nutritional value per 100 g
Calories
206 kcal
Proteins
2 g
Fats
19 g
Carbohydrates
9 g
Saturated fat
12 g
Dietary fiber
2 g
Added sugar
0 g
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