Vegetable carpaccio with vinaigrette dressing
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
Very light and fresh starter of crispy vegetables. Be sure to make a vinaigrette dressing, it is she who makes this simple dish exquisite.
See all recipes category Zucchini 
5
Recipe "Carpaccio from vegetables with vinaigrette dressing"
Ingredients for 4 servings
zucchini or zucchini
1 pc.
sweet pepper
1 pc.
apple green
1 pc.
spinach fresh
20 g
olive oil
2 tbsp. spoons
lemon ( juice)
2 tsp
honey
1 tsp
Dijon mustard
0.5 tsp
salt
to taste
pepper
to taste
Step 1/6
Put the beautiful spinach leaves in a circle on a plate.
Step 2/6
Cut the zucchini into thin rounds and place on the spinach .
Step 3/6
Remove the core from the apple with a special knife, cut the apple into thin rings. If there is no such knife, cut the apple in half, carefully cut out the core and cut the apple into thin half rings. Place the apple wedges on top of the zucchini.
Step 4/6
Halve the pepper, remove the petiole with the seeds. Cut the flesh into thin strips. Place the peppers on top of the apple.
Step 5/6
Squeeze the juice from half a lemon, add mustard, salt, pepper, honey and olive oil. Beat the dressing with a fork.
Step 6/6
Pour the carpaccio dressing so that it is well distributed throughout the vegetables, let stand for minutes 10 and serve.
Ingredients for 4 servings
zucchini or zucchini
1 pc.
sweet pepper
1 pc.
apple green
1 pc.
spinach fresh
20 g
olive oil
2 tbsp. spoons
lemon ( juice)
2 tsp
honey
1 tsp
Dijon mustard
0.5 tsp
salt
to taste
pepper
to taste
Nutritional value per 100 g
Calories
70 kcal
Proteins
1 g
Fats
4 g
Carbohydrates
8 g
Saturated fat
1 g
Dietary fiber
2 g
Added sugar
1 g
Similar recipes