Cabbage with bacon and onions
Cooking time:
20 minutes
Active time:
5 minutes
Complexity:
Easy
Not sure what to make quickly for lunch or dinner? Make cabbage with bacon and onions! We took the already chopped cabbage to make cooking even easier, but you can chop it yourself if you wish.
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Recipe "Cabbage with bacon and onions "
Ingredients for 2 servings
white cabbage
250 g
onions
1 pc.
bacon
1 pack (150-200g)
vegetable oil for frying
2 tsp
cumin
pinch
salt
to taste
freshly ground black pepper
to taste
fresh dill
to serve (optional)
Step 1/4
Peel and cut the onion into half rings. Slice the bacon.
Step 2/4
Preheat a pan with vegetable oil, put onions and bacon. Fry for 5-7 minutes, stirring if necessary.
Step 3/4
Add the jeera, salt, pepper and put in the chopped cabbage. Stir.
Step 4/4
Fry everything together for 5-7 minutes until tender, stirring if necessary. When serving, you can sprinkle finely chopped dill.
Ingredients for 2 servings
white cabbage
250 g
onions
1 pc.
bacon
1 pack (150-200g)
vegetable oil for frying
2 tsp
cumin
pinch
salt
to taste
freshly ground black pepper
to taste
fresh dill
to serve (optional)
Nutritional value per 100 g
Calories
236 kcal
Proteins
7 g
Fats
18 g
Carbohydrates
6 g
Saturated fat
5 g
Dietary fiber
2 g
Added sugar
0 g
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