Caprese with strawberries and stracciatella
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
An unusual version of caprese, in which tomatoes gave way to berries. It turned out delicious. And you can serve instead of salad, like a snack or even an independent dish when you want to have a light snack.
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Recipe "Caprese with strawberries and stracciatella "
Ingredients for 2 servings
strawberry
200 g
blueberry
40 g
stracciatella
1 bank
Pesto sauce classic
4 tsp
basil green
1 sprig
icing sugar
pinch
balsamic sauce
1 tsp
pine nuts
20 g
Step 1/4
Wash, dry and thinly slice strawberries, add a pinch of powdered sugar. Several berries can be beautifully opened with a fan: do not remove the tails and make longitudinal cuts without cutting through the berry to the end.
Step 2/4
Toast the nuts in a dry pan until golden and pleasant.
Step 3/4
Put the pesto in the center in a beautiful plate, add strawberries and blueberries. Top the pesto with stracciatella.
Step 4/4
Garnish with basil leaves, sprinkle with nuts, add drops of balsamic sauce.
Ingredients for 2 servings
strawberry
200 g
blueberry
40 g
stracciatella
1 bank
Pesto sauce classic
4 tsp
basil green
1 sprig
icing sugar
pinch
balsamic sauce
1 tsp
pine nuts
20 g
Nutritional value per 100 g
Calories
167 kcal
Proteins
7 g
Fats
13 g
Carbohydrates
7 g
Saturated fat
5 g
Dietary fiber
1 g
Added sugar
1 g
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