Caprese with persimmon
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
Surely you have tried caprese from tomato and mozzarella circles, but we offer you a new interesting option. If you love persimmons and cheese, this snack is sure to appeal to you. All ingredients are combined very harmoniously, the dish looks festive and appetizing - take a note for the holidays or just to please and surprise loved ones and guests.
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5
Recipe "Caprese with persimmon "
Ingredients for 2 servings
persimmon
2 pcs.
stracciatella
1 can (150g)
balsamic sauce
to taste
basil
a few leaves
pine nuts
handful
arugula
handful
olive oil
a few drops, to garnish
Step 1/4
Wash the persimmon and cut into slices about 0.5 cm thick. Put on a plate.
Step 2/4
Top with the stracciatella. Pour over the balsamic sauce.
Step 3/4
Wash and dry the rocket and basil. Place a handful of leaves on the cheese, drizzle with a little olive oil and sprinkle with pine nuts.
Step 4/4
A delicious and original persimmon caprese snack is ready.
Ingredients for 2 servings
persimmon
2 pcs.
stracciatella
1 can (150g)
balsamic sauce
to taste
basil
a few leaves
pine nuts
handful
arugula
handful
olive oil
a few drops, to garnish
Nutritional value per 100 g
Calories
146 kcal
Proteins
5 g
Fats
9 g
Carbohydrates
13 g
Saturated fat
4 g
Dietary fiber
2 g
Added sugar
0 g
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