Cupcakes with vanilla cream
Cooking time:
1 hour 10 minutes
Active time:
25 minutes
Complexity:
Average
A favorite dessert of many sweet tooth and gourmets, which has become popular around the world. Vanilla cupcake is a crumbly, tender cupcake based on butter and airy whipped creamchiz on top. Cook and see for yourself how tasty and simple.
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5
Recipe for "Cupcakes with Vanilla Cream "
Ingredients for 6 servings
butter 82.5%
100 g
eggs
2 pcs.
flour
120 g
sugar
100 g
baking powder
½ tsp
salt
pinch
icing sugar
80 g
cream 33%
80 ml
cream curd cheese
350 g
vanilla sugar
1 tsp
Step 1/6
Whisk the softened butter and sugar until fluffy and glowing.
Step 2/6
Add eggs, mix thoroughly. Pour in the dry ingredients and knead into a smooth dough.
Step 3/6
Add paper cake molds to the muffin tin. Fill with ⅔ dough.
Step 4/6
Bake for 20-25 minutes at 170 ° C. Cool the blanks at room temperature.
Step 5/6
For the cream, whisk together the cheese, cream, icing sugar and vanilla for 3-4 minutes until fluffy.
Step 6/6
Pour the cream over the cooled muffins. The cupcakes are ready!
Ingredients for 6 servings
butter 82.5%
100 g
eggs
2 pcs.
flour
120 g
sugar
100 g
baking powder
½ tsp
salt
pinch
icing sugar
80 g
cream 33%
80 ml
cream curd cheese
350 g
vanilla sugar
1 tsp
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