Canape with salmon and pike caviar
Cooking time:
15 minutes
Active time:
15 minutes
Complexity:
Easy
A very tasty festive snack. The salty taste of fish and pike caviar is complemented by sweet notes of brioche and delicate cream cheese - it turns out unusual and very sophisticated. Take our simple recipe to notice and please loved ones and friends.
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5
Recipe "Canape with salmon and pike caviar "
Ingredients for 3-6 servings
pike caviar
1 bank
slightly salted salmon
200 g
brioche slicing
6 slices
soft cheese CreamCheese
1 bank
arugula
for decorating
Step 1/7
Brush each slice of brioche with cream cheese.
Step 2/7
Put the pike caviar on half (3 out of 6) of the cheese brioche slices.
Step 3/7
Bone-clean the salmon and thinly slice. Spoon the fish over each slice of bread with the cream cheese and caviar, reserving some for garnish.
Step 4/7
Cover the prepared sandwiches with the remaining cream cheese brioche slices. You get 3 sandwiches in total.
Step 5/7
Cut each sandwich into four pieces.
Step 6/7
Garnish with a slice of salmon, a piece of rocket, secure with skewers, sticking them into each mini sandwich.
Step 7/7
A delicious festive canapé snack is ready.
Ingredients for 3-6 servings
pike caviar
1 bank
slightly salted salmon
200 g
brioche slicing
6 slices
soft cheese CreamCheese
1 bank
arugula
for decorating
Nutritional value per 100 g
Calories
236 kcal
Proteins
14 g
Fats
13 g
Carbohydrates
15 g
Saturated fat
6 g
Dietary fiber
1 g
Added sugar
2 g
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