Canape with salami
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Easy
Canapés are the perfect snack for both a big celebration and a chamber gathering of friends. It is convenient to eat, looks beautiful and helps to satisfy hunger .
See all recipes category Snacks 
5
Recipe "Canape with salami "
Ingredients for 15-20 servings
salami in Italian
1 pc.
gherkins
1 can (370g)
bell pepper
1 pc.
onion green
multiple feathers
arugula
30 g
celery
2-3 stems
Step 1/4
Thinly slice gherkins lengthways. Deseed the red pepper and cut into thin strips. Cut the onion feathers into several pieces the same length as the cornichon slices and pepper strips. Cut celery and salami into thin strips. Wash and dry the rocket.
Step 2/4
On each piece of salami, put a couple of strips of pepper, onions, celery, 1-2 slices of cucumber, a couple of leaves of rocket.
Step 3/4
Roll up each sausage slice so the vegetables and greens are inside.
Step 4/4
Attach the canapes with skewers.
Ingredients for 15-20 servings
salami in Italian
1 pc.
gherkins
1 can (370g)
bell pepper
1 pc.
onion green
multiple feathers
arugula
30 g
celery
2-3 stems
Nutritional value per 100 g
Calories
154 kcal
Proteins
8 g
Fats
12 g
Carbohydrates
3 g
Saturated fat
5 g
Dietary fiber
1 g
Added sugar
0 g
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