Mango mozzarella
canape
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
A simple, quick and original recipe for snacks that can be prepared both for the holiday and for gatherings with friends or family. Mango complements the taste of ham and mozzarella well, it turns out tasty and juicy .
See all recipes category Snacks 
4
Recipe "Canape with mango and mozzarella "
Ingredients for 10 servings
mango
2 pcs. 500 g
mini-mozzarella
1 pack (10 pcs.)
bird ham
1 bar
Step 1/5
Cut the ham into slices about 1 cm thick. Cut at the edges so that squares are obtained, and cut into large pieces with sides about 2x1 cm.
Step 2/5
Cut each mozzarella ball in half.
Step 3/5
Cut the mango into large cubes.
Step 4/5
For each skewer, nestle half a ball of mozzarella, a slice of ham and a mango cube.
Step 5/5
Canapes are ready. Use leftover ham to make scrambled eggs, omelette or pasta.
Ingredients for 10 servings
mango
2 pcs. 500 g
mini-mozzarella
1 pack (10 pcs.)
bird ham
1 bar
Nutritional value per 100 g
Calories
121 kcal
Proteins
10 g
Fats
5 g
Carbohydrates
9 g
Saturated fat
2 g
Dietary fiber
1 g
Added sugar
0 g
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