Canape with goat cheese, pear and walnut
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
Great idea for a night out with friends.
See all recipes category Snacks 
5
Recipe "Canape with goat cheese, pear and walnut"
Ingredients for 3-5 servings
Baguette noble elite
10 pieces
Goat cheese "Buch de Chevre "
1 pack
Pear Red or Abbot
2 pcs.
Walnut
several pieces.
Liquid honey
1 tsp
Step 1/3
Cut the baguette into 1-1.5 cm thick pieces, dry in the oven or in a dry pan.
Step 2/3
Prepare the pear by cutting into thin slices, if desired, you can bake the pear in the oven until soft, sprinkling with a pinch of cinnamon and sugar for caramelization. Cut the cheese into rounds.
Step 3/3
Put cheese on a piece of baguette, top with a pear, garnish with walnut and pour over honey.
Ingredients for 3-5 servings
Baguette noble elite
10 pieces
Goat cheese "Buch de Chevre "
1 pack
Pear Red or Abbot
2 pcs.
Walnut
several pieces.
Liquid honey
1 tsp
Nutritional value per 100 g
Calories
194 kcal
Proteins
7 g
Fats
9 g
Carbohydrates
21 g
Saturated fat
3 g
Dietary fiber
4 g
Added sugar
1 g
Similar recipes