Canapé with watermelon on skewers
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
At first glance, the combination of watermelon with bun is somewhat unexpected, even strange. But, believe me, it is very tasty: juicy pulp of ripe red or yellow berries, pieces of soft side bun and sweet cubes of maasdam. And to make such an appetizer for an afternoon snack, snack or picnic is a great idea .
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5
Recipe "Canape with watermelon on skewers "
Ingredients for 6-10 servings
watermelon of two colors
200 g each or to taste
muffin buns
1 pc.
maasdam cheese
100 g
mint
a couple of twigs
Step 1/4
Cut the watermelon into slices about 2 cm thick. Cut the crusts on four sides to make squares. Cut each square into 2 x 2 cm cubes.
Step 2/4
Cut the side bun and cheese into the same cubes.
Step 3/4
For each skewer, apply randomly colored cubes of watermelon, bun and cheese, add mint leaves.
Step 4/4
Serve garnished with mint.
Ingredients for 6-10 servings
watermelon of two colors
200 g each or to taste
muffin buns
1 pc.
maasdam cheese
100 g
mint
a couple of twigs
Nutritional value per 100 g
Calories
114 kcal
Proteins
6 g
Fats
6 g
Carbohydrates
10 g
Saturated fat
4 g
Dietary fiber
1 g
Added sugar
0 g
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