Squid braised with potatoes
Cooking time:
1 hour 10 minutes
Active time:
15 minutes
Complexity:
Average
Squid is usually cooked very quickly so as not to become rubber, but there is another way - if they are stewed for a long time, they will be soft, saturated with flavors of seasonings, mixed with gravy - very tasty ! It is better to eat this dish right away, it is delicious freshly prepared, warmed up - it loses its aroma and taste.
5
Recipe "Squid stewed with potatoes"
Ingredients for 4 servings
Frozen squid
1 pack
Potatoes
1 kg
Tomato
2 large
Garlic
2 cloves
Half a hot red pepper
A few sprigs of parsley
Olive oil
Dry oregano
pinch
Salt
Freshly ground black pepper
Step 1/5
Crush the garlic wedges with your palm and fry in olive oil, take them out, you won't need them anymore.
Step 2/5
In garlic oil, spread finely chopped hot red pepper.
Step 3/5
Then add the cut squid and fry for 5 minutes, salt, pepper, sprinkle with oregano.
Step 4/5
Add peeled and chopped potatoes, tomato pieces, pour in 300 ml of water, cover and simmer slowly for 40-45 minutes, stirring occasionally.
Step 5/5
Serve the squid hot, sprinkled with parsley.
Ingredients for 4 servings
Frozen squid
1 pack
Potatoes
1 kg
Tomato
2 large
Garlic
2 cloves
Half a hot red pepper
A few sprigs of parsley
Olive oil
Dry oregano
pinch
Salt
Freshly ground black pepper
Nutritional value per 100 g
Calories
96 kcal
Proteins
9 g
Fats
2 g
Carbohydrates
11 g
Saturated fat
0 g
Dietary fiber
1 g
Added sugar
0 g