Squid stuffed with mushrooms, rice and cheese
Cooking time:
30 minutes
Active time:
30 minutes
Complexity:
Average
Need to defrost
Recipe from our customer Natalia Kostomakhina from the social network VKontakte. "A very tasty, juicy, tender dish. You can also go to the festive table!" - Natalia says about these squid.
See all Squid category recipes 
5
Recipe "Squid stuffed with mushrooms, rice and cheese"
Ingredients for 2 servings
squid carcass
4 pcs.
rice
0.5 cup
champignons
100 g
carrots
1 pc.
onions
1 pc.
pepper
1 pc.
hard or semi-hard cheese
100 g
salt, pepper
to taste
vegetable oil
2 tbsp. spoons
Step 1/8
Defrost the squid beforehand. Rinse under water, remove the chord, insides and remove the film. Boil in salted water for 30 seconds.
Step 2/8
Rinse the rice well. Pour one glass of water, bring to a boil, reduce heat and boil until tender.
Step 3/8
Finely chop the onion. Grate the carrots on a fine grater. Dice the peppers. Fry the vegetables in vegetable oil for 5 minutes.
Step 4/8
Peel, rinse and finely chop the champignons. Fry separately in a frying pan until the moisture evaporates.
Step 5/8
Grind the cheese on a fine grater.
Step 6/8
Combine rice, vegetables, mushrooms and cheese, salt, pepper to taste, mix.
Step 7/8
Stuff the resulting filling with squid.
Step 8/8
Stuffed squid ready. You can eat them like that, or you can additionally bake them. For this squid, lightly brush with mayonnaise, place in a tin and place in the oven, preheated to 180C, or aerogril for 8 minutes.
Ingredients for 2 servings
squid carcass
4 pcs.
rice
0.5 cup
champignons
100 g
carrots
1 pc.
onions
1 pc.
pepper
1 pc.
hard or semi-hard cheese
100 g
salt, pepper
to taste
vegetable oil
2 tbsp. spoons
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