Wickets with potatoes on rye dough
Cooking time:
1 hour 45 minutes
Active time:
45 minutes
Complexity:
Pro
Traditional Karelian and Finnish open pies made from strong rye dough can be not only with potatoes, but also with rice. And if you put a piece of smoked or lightly salted red fish on top of a hot pie, then the dish becomes festive! Another traditional option is berry filling: lingonberries, blueberries, raspberries are suitable.
See all recipes category Savory pastries 
4
Recipe "Wickets with potatoes on rye dough"
Ingredients for 6 servings
Dough:
rye flour
300g
kefir
150 g
salt
pinch
vegetable oil
2 tsp
Filling:
potatoes
400 g
milk
100 g
butter
60 g
fennel
a few twigs
sour cream 30%
60 g
salt
pinch
Step 1/10
Peel and boil the potatoes. Drain the water.
Step 2/10
Heat the milk with butter, without bringing to a boil. Push the potatoes into the puree with a pusher, adding hot milk, salt to taste.
Step 3/10
Cover the puree with cling film (be sure, otherwise the top will turn) and leave to cool.
Step 4/10
Mix kefir with flour, vegetable small and salt.
Step 5/10
Knead the dough quickly, it should turn out smooth and elastic. Put the dough in a bag so it doesn't dry.
Step 6/10
Finely chop the dill, mix with the cooled puree.
Step 7/10
Pinch off a piece of dough weighing about 70 g and roll thinly, put about 2 tbsp. tablespoons of puree.
Step 8/10
Pinch the edges with a pigtail so that you get open round "boats." Make the rest of the patties in the same way and place them on a baking sheet lined with parchment.
Step 9/10
Brush the top of each pie with a teaspoon of sour cream. Send the wickets to the oven preheated to 220C and bake for about 25 minutes.
Step 10/10
Ready-made wicket pies can be greased with melted or butter for shine.
Ingredients for 6 servings
Dough:
rye flour
300g
kefir
150 g
salt
pinch
vegetable oil
2 tsp
Filling:
potatoes
400 g
milk
100 g
butter
60 g
fennel
a few twigs
sour cream 30%
60 g
salt
pinch
Nutritional value per 100 g
Calories
242 kcal
Proteins
5 g
Fats
10 g
Carbohydrates
34 g
Saturated fat
5 g
Dietary fiber
4 g
Added sugar
0 g
Similar recipes