Zucchini cheese

Cooking time:

25 minutes

Active time:

20 minutes

Complexity:

Easy

We found this recipe on the vastness of a popular social network and immediately fell in love! Such a delicate, creamy texture zucchini paste can be used for morning toast, added as a sauce to pasta, or served as a dip to fresh vegetables.

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Recipe "Zucchini cheese"

Ingredients for 4-5 servings

squash

2 pcs.

carrots

1 pc.

onions

1 large onion or 2 small

garlic

2 cloves

processed cheese

1 pack (180 g)

assorted greens

½ up. (25 g)

Step 1/4

Finely chop the onions, grate the carrots.

Step 2/4

Fry the vegetables in vegetable oil until lightly golden.

Step 3/4

Cut the zucchini into small cubes and add to the onions and carrots. Cover the pan and simmer the ingredients for about 10 minutes until tender.

Step 4/4

Cool the vegetables to room temperature and transfer to a blender bowl. Add the cheese, grated garlic, chopped herbs and punch until smooth and smooth. Store the courgette cheese in a closed container in the fridge.

Simple and fast

Squash