Squash pancakes with cheese
Cooking time:
40 minutes
Active time:
25 minutes
Complexity:
Easy
These fritters are just the masthead of the zucchini season! You can eat them for breakfast, lunch and dinner, and combine them with literally anything: sour cream, French fries, fresh vegetables, cottage cheese or lightly salted fish .
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4
Recipe "Zucchini pancakes with cheese "
Ingredients for 3-4 servings
squash
2 medium
egg
2 pcs.
semi-hard cheese (gouda, Dutch or Russian)
60 g
flour
3-4 tbsp. l.
kefir
50 ml
parsley
a few twigs
salt
to taste
garlic
2 cloves optional
vegetable oil for frying
2-3 tbsp. l.
Step 1/5
Grate the zucchini on a medium grater, put in a separate bowl and leave for 15-20 minutes. During this time, the vegetable will juice - squeeze the pulp, and drain the excess liquid.
Step 2/5
Grate the cheese, finely chop the parsley.
Step 3/5
If using garlic, pass through the press.
Step 4/5
Mix all ingredients until smooth.
Step 5/5
Spoon the fritters, using a tablespoon, into the oil-warmed pan and fry until golden brown on both sides.
Ingredients for 3-4 servings
squash
2 medium
egg
2 pcs.
semi-hard cheese (gouda, Dutch or Russian)
60 g
flour
3-4 tbsp. l.
kefir
50 ml
parsley
a few twigs
salt
to taste
garlic
2 cloves optional
vegetable oil for frying
2-3 tbsp. l.
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