Battered zucchini

Cooking time:

35 minutes

Active time:

35 minutes

Complexity:

Average

A simple, quick and delicious recipe. Such battered zucchini can be served as an independent dish for breakfast, lunch or dinner, and as a side dish .

See all recipes category Zucchini

Recipe for "Battered Zucchini"

Ingredients for 2 servings

medium-sized zucchini

1 pc.

flour

4 tbsp. spoons

egg

1 pc.

salt

1/4 tsp

milk

200 ml

vegetable oil

2-3 tbsp. spoons

fennel

for filing

Step 1/5

Wash the zucchini, cut off the stalks. Cut into 0.5-1cm thick rounds.

Step 2/5

Break the egg into a bowl, stir with a fork (no need to beat). Pour milk into a bowl with an egg, salt, add flour and stir with a whisk. The dough should be the consistency of kefir or liquid sour cream. If desired, add a few finely chopped dill sprigs to the batter, you can also put 1/2 teaspoon of sugar.

Step 3/5

Heat a frying pan with two to three spoonfuls of oil. Pick up a mug of courgette with a fork, dip in the dough so that it is completely covered with batter on all sides, and put in the pan. Repeat with the rest of the circles.

Step 4/5

Batter-fry the courgettes for 2-3 minutes on each side over medium heat and then place on a paper napkin to drain any excess fat. If fried for 2-3 minutes on each side, you will get slightly crispy courgettes (al dente). If you like softer vegetables, you can fry longer. Just make sure that the zucchini does not burn.