Korean battered zucchini
Cooking time:
25 minutes
Active time:
20 minutes
Complexity:
Easy
If you have already had enough of classic zucchini fritters, try cooking a battered vegetable according to this recipe. Zucchini pancakes, or hobak jeong, is a popular dish in Korea that will delight you with its simplicity and taste .
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5
Recipe for Korean Battered Zucchini
Ingredients for 3 servings
courgette or zucchini
1 pc.
egg
2 pcs.
soy sauce
1 tbsp
sesame oil
1 tbsp
sugar
pinch
salt
pinch
flour
4 tbsp. l.
vegetable oil for frying
2 tbsp. l.
green onion
multiple feathers to serve
For the sauce:
soy sauce
1 tbsp. l.
sesame oil
1 tbsp. l.
rice vinegar
1 tsp
sesame
pinch
Step 1/6
For the batter, combine the eggs, spices, sauces and oil and whisk until smooth.
Step 2/6
Add the flour and stir until smooth and smooth.
Step 3/6
Cut the zucchini into circles about 5 mm thick.
Step 4/6
Dip each slice in batter and fry in a well-heated pan with vegetable oil.
Step 5/6
Combine all the ingredients for the sauce.
Step 6/6
Sprinkle the ready-made zucchini pancakes with chopped green onions and serve with the sauce.
Ingredients for 3 servings
courgette or zucchini
1 pc.
egg
2 pcs.
soy sauce
1 tbsp
sesame oil
1 tbsp
sugar
pinch
salt
pinch
flour
4 tbsp. l.
vegetable oil for frying
2 tbsp. l.
green onion
multiple feathers to serve
For the sauce:
soy sauce
1 tbsp. l.
sesame oil
1 tbsp. l.
rice vinegar
1 tsp
sesame
pinch
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