Courgettes stuffed with cottage cheese and herbs
Cooking time:
30 minutes
Active time:
15 minutes
Complexity:
Easy
A simple and very tasty dish, especially tasty when cooled, like a snack. Cut the zucchini in half lengthways, gently scrape out the flesh to make "boats." Grind the removed pulp, mix with cottage cheese and herbs, adding a little olive oil, salt.
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Recipe "Zucchini stuffed with cottage cheese and herbs "
Ingredients for 2-4 servings
Young zucchini
2 pcs.
Cottage cheese
200 g
Cheese "Russian"
100 g
Pine nuts
50 g
Bunch of greens
Garlic
1-2 cloves
Olive oil
Salt
Step 1/2
The more diverse the greens, the more interesting the taste will be, dill, mint, tarhun are perfect. Add crushed garlic, grated cheese and pine nuts to the curd mixture, mix well.
Step 2/2
Fill with the "boat" mixture and bake in the oven at 190 C for 15 minutes. Bon appetit!
Ingredients for 2-4 servings
Young zucchini
2 pcs.
Cottage cheese
200 g
Cheese "Russian"
100 g
Pine nuts
50 g
Bunch of greens
Garlic
1-2 cloves
Olive oil
Salt
Nutritional value per 100 g
Calories
162 kcal
Proteins
11 g
Fats
12 g
Carbohydrates
5 g
Saturated fat
4 g
Dietary fiber
1 g
Added sugar
0 g