Italian coloured salad with pasta
Cooking time:
20 minutes
Active time:
10 minutes
Complexity:
Easy
Such a bright and appetizing salad will not be lost on the festive table, and will delight you on weekdays, be sure to try it !
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5
Recipe "Italian colored salad with pasta"
Ingredients for 2-4 servings
Bantica pasta
100g (half cup)
sweet red pepper
1 pc.
yellow sweet pepper
1 pc.
cucumber fresh
2 pcs.
cherry assorted tomatoes
200 g
pitted Kalamata olives
130 g
onion red
half
parsley
small bundle
pesto sauce Classic
1 tsp
olive oil
1 tbsp. spoon
lemon juice
1 tbsp
freshly ground black pepper
salt
Step 1/3
Boil water and boil Bantica "al dente" pasta
Step 2/3
Cut all vegetables into small cubes, leave the olives whole. Finely chop the parsley.
Step 3/3
Combine the pasta and vegetables, season with pesto, olive oil and lemon juice, stir and pepper. Garnish with fresh basil and serve!
Ingredients for 2-4 servings
Bantica pasta
100g (half cup)
sweet red pepper
1 pc.
yellow sweet pepper
1 pc.
cucumber fresh
2 pcs.
cherry assorted tomatoes
200 g
pitted Kalamata olives
130 g
onion red
half
parsley
small bundle
pesto sauce Classic
1 tsp
olive oil
1 tbsp. spoon
lemon juice
1 tbsp
freshly ground black pepper
salt
Nutritional value per 100 g
Calories
70 kcal
Proteins
1 g
Fats
4 g
Carbohydrates
7 g
Saturated fat
1 g
Dietary fiber
2 g
Added sugar
0 g
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