Snack spread of olives, capers and anchovies
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
One of the popular options for Spanish snacks, or tapas, is various spreads on bread. Try making a spread of olives, capers and anchovies. You can make several different options and serve with dried baguette slices.
See all recipes category Snacks 
5
Recipe "Appetizer spread of olives, capers and anchovies "
Ingredients for 2 servings
pitted green olives
1 pack (50g brine-free)
large capers
5 pcs.
anchovies
5 pcs.
garlic
1 tooth.
olive oil
2 tbsp. l.
lemon juice
a few drops to taste
basil
a few leaves
white bread
1-2 pieces at will
Step 1/5
Fold olives, capers and ansous into a bowl of blender.
Step 2/5
Wash the basil leaves, dry. Peel and chop the garlic at random. Add basil and garlic to the rest of the ingredients.
Step 3/5
Grind everything together with a blender. Add olive oil.
Step 4/5
Place 1-2 slices of white bread as desired for a softer consistency.
Step 5/5
Add lemon juice and grind everything again with a blender. Serve with dried baguette slices.
Ingredients for 2 servings
pitted green olives
1 pack (50g brine-free)
large capers
5 pcs.
anchovies
5 pcs.
garlic
1 tooth.
olive oil
2 tbsp. l.
lemon juice
a few drops to taste
basil
a few leaves
white bread
1-2 pieces at will
Nutritional value per 100 g
Calories
327 kcal
Proteins
6 g
Fats
33 g
Carbohydrates
3 g
Saturated fat
5 g
Dietary fiber
2 g
Added sugar
0 g
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