Figs baked with potatoes
Cooking time:
35 minutes
Active time:
10 minutes
Complexity:
Average
Baked figs with potatoes can be either an independent dish or a side dish, for example, fish steaks. Diversify your menu, experiment, try unusual combinations.
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Recipe "Figs baked with potatoes"
Ingredients for 2-3 servings
fig
4 pcs.
baby potatoes
10 pcs.
rosemary
a couple of twigs
coconut oil
2 tsp
icing sugar
1 tsp
pine nuts
1 tsp or to taste
mint
several leaflets
salt
pinch
Step 1/4
Wash and boil the potatoes for about 15 minutes. Check readiness with a knife - the blade should easily come out of the potatoes. Cut the potatoes into two halves, place in a roasting tin.
Step 2/4
Wash the figs, cut into quarters, put on potatoes. Add the rosemary and mint leaves. Sprinkle with pine nuts.
Step 3/4
Top with coconut oil at room temperature, sprinkle with powdered sugar, salt. Put the dish to bake in an oven preheated to 200 ℃ for 7-10 minutes.
Step 4/4
Potatoes with figs are ready.
Ingredients for 2-3 servings
fig
4 pcs.
baby potatoes
10 pcs.
rosemary
a couple of twigs
coconut oil
2 tsp
icing sugar
1 tsp
pine nuts
1 tsp or to taste
mint
several leaflets
salt
pinch
Nutritional value per 100 g
Calories
114 kcal
Proteins
2 g
Fats
3 g
Carbohydrates
22 g
Saturated fat
2 g
Dietary fiber
3 g
Added sugar
2 g
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