Indian tortillas
Cooking time:
50 minutes
Active time:
50 minutes
Complexity:
Average
Famous Indian tortillas are easy to make at home. They are ideal as an accompaniment to any dish of Indian cuisine: chicken batter, paneer masala batter, curry tuna and others.
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5
Recipe "Indian tortillas"
Ingredients for 4-8 servings
prime grade wheat flour
250 g
chickpea flour
50 g
salt
5 g
sugar
10 g
warm milk
180 ml
vegetable oil
for frying
dried red onion
1 tsp
Step 1/6
Put both kinds of flour in a bowl. Add the ground red onion, salt, sugar and stir.
Step 2/6
Pour in portions of warm milk and knead the dough. Knead until smooth and elastic, until it stops sticking to your hands.
Step 3/6
Dust the work surface with flour. Form a sausage from the dough, cut into equal pieces about 4-5 cm thick.
Step 4/6
Roll a balloon from each piece.
Step 5/6
Pripylite the work surface with flour and roll each ball into a thin cake about 2 mm thick.
Step 6/6
Heat a frying pan with 1 teaspoon of vegetable oil and fry the tortilla for 2 minutes on each side over medium heat. Repeat for the entire test.
Ingredients for 4-8 servings
prime grade wheat flour
250 g
chickpea flour
50 g
salt
5 g
sugar
10 g
warm milk
180 ml
vegetable oil
for frying
dried red onion
1 tsp
Nutritional value per 100 g
Calories
282 kcal
Proteins
9 g
Fats
6 g
Carbohydrates
48 g
Saturated fat
1 g
Dietary fiber
3 g
Added sugar
2 g
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