Indian Wright
Cooking time:
15 minutes
Active time:
15 minutes
Complexity:
Easy
Universal fermented milk sauce, great for meat and grilled fish, as well as spicy and spicy dishes.
4
Recipe "Indian Wright"
Ingredients for 4 servings
Greek yogurt
2 jars
medium cucumbers
2 pcs.
small bundle of cilantro
a few sprigs of mint
ground zira
¼ teaspoons
ground cayenne pepper
pinch
salt
Step 1/4
Grate the cucumbers on a medium grater, salt and leave for 5 minutes, drain the released juice, squeeze slightly.
Step 2/4
Finely chop the cilantro and mint leaves.
Step 3/4
Mix cucumber with yogurt, add salt to taste, spices and herbs.
Step 4/4
Wright is not stored, consume it fresh. Serve the hot kebab alongside the greens and bread. Bon appetit!
Ingredients for 4 servings
Greek yogurt
2 jars
medium cucumbers
2 pcs.
small bundle of cilantro
a few sprigs of mint
ground zira
¼ teaspoons
ground cayenne pepper
pinch
salt
Nutritional value per 100 g
Calories
64 kcal
Proteins
6 g
Fats
3 g
Carbohydrates
4 g
Saturated fat
1 g
Dietary fiber
1 g
Added sugar
0 g