Gingerbread
Cooking time:
2 hours 35 minutes
Active time:
1 hour
Complexity:
Average
We offer a recipe for gingerbread from Lena Lande. Our brand chef added maple syrup and finely chopped candied ginger to make the taste brighter and more interesting. And you can decorate such gingerbread cookies with your children. And then hang it on a Christmas tree or give it to relatives and friends .
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5
Recipe "Gingerbread"
Ingredients for 10 servings
wheat flour, v/s
320g
butter
100 g
icing sugar
100 g
maple syrup
170 g
egg
1 pc.
salt
0.5 tsp
soda
0.5 tsp
ground nutmeg
0.5 tsp
ground cardamom
0.5 tsp
ground cinnamon
0.5 tsp
ground ginger
1 tsp
candied ginger
1 tbsp. spoon
For glaze:
egg (protein only)
1 pc.
icing sugar
150 g
lime ( juice)
not much
Step 1/11
Remove the butter from the fridge about 20 minutes before cooking to soften.
Step 2/11
Pour icing sugar into the bowl of the mixer, put the softened butter.
Step 3/11
Pour over the maple syrup and add the egg. Pour salt, soda, cinnamon, cardamom, ginger, nutmeg.
Step 4/11
Add the wheat flour. Knead the dough. If it is liquid, add about 20 g of flour.
Step 5/11
Finely chop the candied ginger and add to the dough. Remove the dough from the bowl of the mixer, wrap it with your hands, wrap it in cling film and leave to rest for 20 minutes. And then put in the cold for 1 hour.
Step 6/11
Roll into approximately 1 cm thick formation.
Step 7/11
Cut the gingerbread into the desired shape. Collect the remaining dough, roll back into the formation and cut out the gingerbread. And so until you use up all the dough.
Step 8/11
Cover the baking sheet with parchment, put the gingerbread on it.
Step 9/11
Bake in the oven for 12-15 minutes at 190 ℃. Remove the gingerbread from the oven and leave to cool.
Step 10/11
Make the icing. Beat the egg white lightly with a mixer. Add the icing sugar and whisk again. Add a little lime juice to taste and stir until combined.
Step 11/11
Decorate the cooled gingerbread with icing.
Ingredients for 10 servings
wheat flour, v/s
320g
butter
100 g
icing sugar
100 g
maple syrup
170 g
egg
1 pc.
salt
0.5 tsp
soda
0.5 tsp
ground nutmeg
0.5 tsp
ground cardamom
0.5 tsp
ground cinnamon
0.5 tsp
ground ginger
1 tsp
candied ginger
1 tbsp. spoon
For glaze:
egg (protein only)
1 pc.
icing sugar
150 g
lime ( juice)
not much
Nutritional value per 100 g
Calories
365 kcal
Proteins
5 g
Fats
10 g
Carbohydrates
65 g
Saturated fat
6 g
Dietary fiber
2 g
Added sugar
38 g
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