Mushroom caviar in French
Cooking time:
25 minutes
Active time:
25 minutes
Complexity:
Easy
An easy-to-make French-style mushroom snack. Serve it with slices of fresh crispy baguette or use it as a filling in pancakes and pies. You can also add a spoonful of such caviar to the morning omelette, it will be very tasty.
See all recipes category Snacks 
5
Recipe "Mushroom caviar in French"
Ingredients for 2-3 servings
royal champignons
400 g
onions
1 pc.
garlic
2 cloves
butter
25 g
olive oil
1 tbsp. spoon
oregano
pinch
thyme
branch
dry white wine
100 ml
ground black pepper
to taste
salt
0.5 tsp or to taste
baguette
for filing
Step 1/5
Finely chop the onion and garlic. Heat a frying pan with olive oil, add butter, onion and garlic, a sprig of thyme and a pinch of oregano. Cook for about 5 minutes over medium heat, stirring occasionally.
Step 2/5
Salt, pepper, add the white wine and evaporate it for about 5 minutes over medium heat.
Step 3/5
Wipe the mushrooms, brush and cut into plates if desired.
Step 4/5
Place in a pan with the garlic onion and cook for about 10 minutes over medium heat, stirring occasionally, until the mushrooms are ruddy and the liquid has evaporated completely.
Step 5/5
Put everything together in a blender and quickly grind in pulsed mode (press the button several times and release). Small pieces should turn out. Serve with a baguette.
Ingredients for 2-3 servings
royal champignons
400 g
onions
1 pc.
garlic
2 cloves
butter
25 g
olive oil
1 tbsp. spoon
oregano
pinch
thyme
branch
dry white wine
100 ml
ground black pepper
to taste
salt
0.5 tsp or to taste
baguette
for filing
Nutritional value per 100 g
Calories
139 kcal
Proteins
2 g
Fats
9 g
Carbohydrates
7 g
Saturated fat
4 g
Dietary fiber
1 g
Added sugar
0 g
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