Goose stuffed with prunes and sweet peppers
Cooking time:
2 hours 30 minutes
Active time:
40 minutes
Complexity:
Easy
Need to marinate for 2 hours
Festive bird filled with prunes and peppers. And with fried potatoes with garlic as a side dish, the height of pleasure.
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5
Recipe "Goose stuffed with prunes and sweet peppers"
Ingredients for 4-6 servings
frozen goose
1 pc.
prunes
100 g
walnut
60 g
Cheddar cheese
40 g
sweet red pepper
0.5 pcs.
sweet yellow pepper
0.5 pcs.
lemon
0.5 pcs.
ground paprika
0.5 tsp
fresh garlic
5 cloves
ground coriander
pinch
ground black pepper
to taste
table salt
1 tsp
vegetable oil
1 tbsp. spoon
For the side dish:
baby potatoes
1 kg
fresh dill
2 sprigs
parsley
2 sprigs
fresh garlic
2 cloves
table salt
pinch
fat from goose after frying
40 g
Step 1/13
Defrost the goose in a day in the refrigerator. Scorch the rest of the feathers.
Step 2/13
Remove the cores from the garlic cloves. Finely slice garlic or pass through a press.
Step 3/13
Mix the garlic with the oil, coriander, ground pepper and salt .
Step 4/13
Coat the goose with the resulting mixture and leave for a couple of hours at room temperature.
Step 5/13
Rinse the prunes, cut into pieces. Chop walnuts.
Step 6/13
Grate the cheese.
Step 7/13
Cut sweet peppers into strips.
Step 8/13
Mix everything together, add paprika and a pinch of salt.
Step 9/13
Stuff the goose with the resulting mixture, at the very end put a lemon. Place the goose in the baking bag breast-side up, tie the edges of the bag. Place the goose tray in the oven, preheated to 140 ° C, for 1 hour and 50 minutes. Then carefully open the bag on top (do not burn, steam comes out when opening) and bake for another 40 minutes at 180 ° C.
Step 10/13
Boil mini potatoes until tender, drain.
Step 11/13
Chop dill, parsley and two cloves of garlic, add 3 tbsp. spoons of fat from the goose.
Step 12/13
Stir in the potatoes and fry for 1-2 minutes in the pan.
Step 13/13
Stuffed goose, baked in the oven, with a side of potatoes ready.
Ingredients for 4-6 servings
frozen goose
1 pc.
prunes
100 g
walnut
60 g
Cheddar cheese
40 g
sweet red pepper
0.5 pcs.
sweet yellow pepper
0.5 pcs.
lemon
0.5 pcs.
ground paprika
0.5 tsp
fresh garlic
5 cloves
ground coriander
pinch
ground black pepper
to taste
table salt
1 tsp
vegetable oil
1 tbsp. spoon
For the side dish:
baby potatoes
1 kg
fresh dill
2 sprigs
parsley
2 sprigs
fresh garlic
2 cloves
table salt
pinch
fat from goose after frying
40 g
Nutritional value per 100 g
Calories
324 kcal
Proteins
16 g
Fats
27 g
Carbohydrates
6 g
Saturated fat
7 g
Dietary fiber
1 g
Added sugar
0 g
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