Tatar-style goulash in a slow cooker
Cooking time:
2 hours 10 minutes
Active time:
40 minutes
Complexity:
Easy
This recipe will be a real salvation for those who want to please their loved ones with a tasty and nutritious dish without spending a lot of time preparing it. Thanks to the slow cooker, you can cook many portions at once with a minimum of effort and stained dishes .
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Recipe "Tatar-style goulash in a slow cooker "
Ingredients for 5-6 servings
beef for second courses
1 pack (750 g)
onions
400 g
carrots
400 g
potatoes washed
1 kg
cucumbers gherkins
50 g (plus 60 ml brine)
wheat flour
20 g
drinking water
150 ml
meat seasoning
10 g
salt
10 g
vegetable oil for frying
2 tbsp. l.
Step 1/7
Fry the beef in a slow cooker in the "Fry" mode in portions so that a crust forms faster and the meat does not begin to cook in its own juice.
Step 2/7
Make a mixture of brine from gherkins, water, flour, meat seasoning and salt.
Step 3/7
Cut carrots and onions into small cubes.
Step 4/7
Add vegetables and gherkins to the fried beef (cucumbers can not be cut) and mix. The slow cooker is off at this point.
Step 5/7
Put potatoes cut into large cubes or wedges around the meat.
Step 6/7
Pour the cooked spice mixture over the meat and vegetables.
Step 7/7
Set the slow cooker to "Extinguish" mode for 1.5 hours. Be sure to cover the contents on top with parchment so that the splashes of fat do not scatter.
Ingredients for 5-6 servings
beef for second courses
1 pack (750 g)
onions
400 g
carrots
400 g
potatoes washed
1 kg
cucumbers gherkins
50 g (plus 60 ml brine)
wheat flour
20 g
drinking water
150 ml
meat seasoning
10 g
salt
10 g
vegetable oil for frying
2 tbsp. l.
Nutritional value per 100 g
Calories
121 kcal
Proteins
8 g
Fats
4 g
Carbohydrates
13 g
Saturated fat
1 g
Dietary fiber
2 g
Added sugar
0 g
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