Pork gravy goulash
Cooking time:
45 minutes
Active time:
45 minutes
Complexity:
Average
You need to let go of 45 minutes
Pork and gravy goulash is a great lunch or dinner for the whole family! The meat is soft and fragrant. Serve with cooked rice, potatoes or mashed potatoes.
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5
Recipe "Pork Goulash with Gravy"
Ingredients for 6 servings
pork (neck)
1 kg
tomatoes peeled in their own juice
1 bank
onions
1 pc.
garlic
3 cloves
celery stalk
2 pcs.
bay leaf
2 pcs.
vegetable oil
1 tbsp. l.
sweet peas
3-4 pcs.
freshly ground black pepper
to taste
salt
to taste
Step 1/8
Cut the neck into large pieces.
Step 2/8
Cut the garlic into medium-sized pieces.
Step 3/8
Pour oil into a large saucepan, heat, put the meat. After a few minutes, salt to taste and cook for a total of 10-15 minutes until golden brown. Stir occasionally.
Step 4/8
Cut the onion and celery stalks into medium-sized pieces.
Step 5/8
Add allspice, ground black pepper to taste, onions, garlic, celery and bay leaf to the meat. Cook for another 15 minutes, stirring occasionally.
Step 6/8
Put the tomatoes in their own juice in a saucepan, along with the juice.
Step 7/8
Remember tomatoes with a spoon/spatula right in the pan. If desired, you can add 1 tbsp. l. sugar to neutralize the acid of tomatoes.
Step 8/8
Simmer gently for 40-45 minutes. If suddenly the liquid boils off or you like a more liquid sauce, add a little water.
Ingredients for 6 servings
pork (neck)
1 kg
tomatoes peeled in their own juice
1 bank
onions
1 pc.
garlic
3 cloves
celery stalk
2 pcs.
bay leaf
2 pcs.
vegetable oil
1 tbsp. l.
sweet peas
3-4 pcs.
freshly ground black pepper
to taste
salt
to taste
Nutritional value per 100 g
Calories
326 kcal
Proteins
12 g
Fats
29 g
Carbohydrates
3 g
Saturated fat
0 g
Dietary fiber
1 g
Added sugar
0 g
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