Candied roasted nuts
Cooking time:
15 minutes
Active time:
15 minutes
Complexity:
Easy
Grilling is not only a filling in sweets, but also an independent delicacy that is not at all difficult to prepare at home .
See all Dessert category recipes 
5
Recipe "Grillage"
Ingredients for 10 servings
fried almonds
100 g
fried hazelnuts
100 g
sugar
400 g
water
120 g
lemon juice
1 tsp
Step 1/7
Prepare the baking sheet by covering it with baking parchment or covering with a silicone mat.
Step 2/7
Put sugar in a heavy-based pan or saucepan, add water.
Step 3/7
Add the lemon juice. Bring the mixture to a boil and cook over medium heat. Once the mixture starts to brown, sample for caramel. With a spoon, take a little caramel and drip on a cold plate or a piece of ice: if the caramel is ready, then the drop, setting, becomes brittle and hard. During the test, remove the pan from the heat, the caramel can be burned very quickly.
Step 4/7
In parallel with the preparation of caramel, chop nuts and heat them in a pan or in the oven, so they are better mixed with caramel.
Step 5/7
Pour the nuts into the finished boiling caramel.
Step 6/7
Mix quickly and pour on a baking sheet, spread in a thin layer with a spatula.
Step 7/7
Let the caramel set and break into pieces. Store in a dry place.
Ingredients for 10 servings
fried almonds
100 g
fried hazelnuts
100 g
sugar
400 g
water
120 g
lemon juice
1 tsp
Nutritional value per 100 g
Calories
405 kcal
Proteins
5 g
Fats
17 g
Carbohydrates
64g
Saturated fat
1 g
Dietary fiber
3 g
Added sugar
58g
Similar recipes