Egg and
milk croutons
Cooking time:
15 minutes
Active time:
15 minutes
Complexity:
Easy
Simple croutons from yesterday's bread, as in childhood. You can sprinkle with sugar, or you can supplement with condensed milk or jam .
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5
Recipe "Croutons with egg and milk "
Ingredients for 4 servings
toast bread
8 pieces
eggs
2 pcs.
milk
200 ml
sugar
2 tbsp. spoons
vegetable oil
2 tbsp. spoons
Step 1/5
Break the eggs into a bowl, add the milk and stir until smooth.
Step 2/5
Preheat a greased pan.
Step 3/5
Dip the bread pieces in the egg and milk mixture.
Step 4/5
Fry on both sides until brown. Sprinkle hot croutons with sugar.
Step 5/5
Serve hot at the table, it tastes the best.
Ingredients for 4 servings
toast bread
8 pieces
eggs
2 pcs.
milk
200 ml
sugar
2 tbsp. spoons
vegetable oil
2 tbsp. spoons
Nutritional value per 100 g
Calories
256 kcal
Proteins
7 g
Fats
12 g
Carbohydrates
31 g
Saturated fat
2 g
Dietary fiber
1 g
Added sugar
10 g
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