Black bread croutons with garlic
Cooking time:
25 minutes
Active time:
10 minutes
Complexity:
Easy
Black bread croutons with garlic are a classic that we all love since childhood. It is especially tasty to make them from aromatic Borodino bread and bake in the oven until crisp.
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Recipe "Black bread croutons with garlic"
Ingredients for 2 servings
Borodino bread
1 loaf (350g)
garlic
2 cloves or to taste
salt
to taste
olive oil
3 tbsp. l.
Step 1/4
Cut Borodino bread into blocks about 1 cm thick.
Step 2/4
Peel the garlic cloves and pass through the press. Put in a bowl.
Step 3/4
Pour oil into the same bowl. Mix the oil with the garlic and salt to taste.
Step 4/4
Line a baking tray with baking parchment, place bread blocks on it and brush all sides with the garlic-oil mixture. Bake in an oven preheated to 120 ℃ for 15 minutes.
Ingredients for 2 servings
Borodino bread
1 loaf (350g)
garlic
2 cloves or to taste
salt
to taste
olive oil
3 tbsp. l.
Nutritional value per 100 g
Calories
272 kcal
Proteins
6 g
Fats
11 g
Carbohydrates
36 g
Saturated fat
2 g
Dietary fiber
7 g
Added sugar
0 g
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