Buckwheat flakes with honey and cottage cheese
Cooking time:
20 minutes
Active time:
10 minutes
Complexity:
Easy
A hearty and balanced breakfast, more like dessert. Especially if you serve it in a transparent cremant.
See all recipes category Breakfasts 
4
Recipe "Buckwheat flakes with honey and cottage cheese "
Ingredients for 2 servings
buckwheat flakes
5 tbsp. spoons (0.5 cups)
water
0.5 cup
curd of formation
200 g
honey
1 tbsp. spoon
salt
pinch
Step 1/3
Pour boiling water over the buckwheat flakes and cook for 2-3 minutes.
Step 2/3
In slightly cooled flakes, add honey, salt to taste and mix. Arrange in bowls or cremants.
Step 3/3
Put cottage cheese on top of the cereal, pour honey over everything. You can decorate with berries or a sprig of mint.
Ingredients for 2 servings
buckwheat flakes
5 tbsp. spoons (0.5 cups)
water
0.5 cup
curd of formation
200 g
honey
1 tbsp. spoon
salt
pinch
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