Buckwheat pancakes with fish
Cooking time:
2 hours 30 minutes
Active time:
30 minutes
Complexity:
Average
So that pancakes on buckwheat flour are elastic and do not tear, be sure to let the dough stand for a couple of hours, and preferably at night.
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5
Recipe "Buckwheat pancakes with fish"
Ingredients for 4 servings
buckwheat flour
200 g
water
450-500 ml
salt
2 g
lightly salted salmon
1 pack
mascarpone
100 g
onion green
20 g
cucumber fresh
1 pc.
ground paprika
to taste
Step 1/4
Knead the dough from buckwheat flour, water and salt. Leave it for two hours at room temperature. At first, the dough will be thick enough, but after buckwheat swells, it will disperse and become oily.
Step 2/4
Bake the pancakes in a well-warmed pan.
Step 3/4
Chop the green onions and cucumber, cut the fish into small cubes.
Step 4/4
Mix all the ingredients for the filling and wrap it in pancakes in a convenient way.
Ingredients for 4 servings
buckwheat flour
200 g
water
450-500 ml
salt
2 g
lightly salted salmon
1 pack
mascarpone
100 g
onion green
20 g
cucumber fresh
1 pc.
ground paprika
to taste
Nutritional value per 100 g
Calories
160 kcal
Proteins
6 g
Fats
7 g
Carbohydrates
19 g
Saturated fat
4 g
Dietary fiber
1 g
Added sugar
0 g
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