Buckwheat with mushrooms and onions
Cooking time:
55 minutes
Active time:
15 minutes
Complexity:
Easy
An easy-to-prepare recipe for buckwheat with mushrooms is always a good lunch or dinner option.
See all recipes category Vegans 
5
Recipe "Buckwheat with mushrooms and onions "
Ingredients for 2-3 servings
champignons
400 g
onions
1 pc.
buckwheat
100 g
vegetable oil for frying
1-2 tbsp. l.
ground coriander
1/2-1 tsp or to taste
salt
to taste
freshly ground black pepper
to taste
Step 1/4
Rinse the buckwheat well, pour cold water in a ratio of 1:2, salt and boil until tender.
Step 2/4
Peel the onions, cut into cubes. Preheat the pan with the oil, place the onion and fry until transparent, 5-7 minutes.
Step 3/4
Cut the champignons into plates and add to the onions. Pour coriander, salt, pepper to taste. Fry everything together for 10-15 minutes, stirring occasionally.
Step 4/4
Put buckwheat to mushrooms. Stir, warm everything together again and serve.
Ingredients for 2-3 servings
champignons
400 g
onions
1 pc.
buckwheat
100 g
vegetable oil for frying
1-2 tbsp. l.
ground coriander
1/2-1 tsp or to taste
salt
to taste
freshly ground black pepper
to taste
Nutritional value per 100 g
Calories
113 kcal
Proteins
4 g
Fats
4 g
Carbohydrates
18 g
Saturated fat
0 g
Dietary fiber
3 g
Added sugar
0 g
Similar recipes