Potted turkey buckwheat

Cooking time:

1 hour 10 minutes

Active time:

10 minutes

Complexity:

Easy

A hearty dish for the whole family. You can bake in a large pot or cast iron saucepan or use a not too small baking dish.

See all recipes category Buckwheat

Recipe "Buckwheat with turkey in a pot "

Ingredients for 4 servings

turkey thigh fillet

1 pc. (600-700 g)

buckwheat

1 cup

carrots

2 pcs.

onions

1-2 pcs.

garlic

2 cloves

dried apricots

8-9 pcs.

date syrup

1 tbsp. spoon

olive oil

1 tbsp. spoon

chicken seasoning mix

1 tsp

parsley

a few twigs

Step 1/3

Peel the carrots and onions, cut into medium cubes. Cut the dried apricots into strips.

Step 2/3

Cut the turkey into small pieces and mix with date syrup, chopped garlic and salt.

Step 3/3

Pour a little oil on the bottom of a pot or baking dish, put vegetables, turkey and dried apricots on top. Then pour in the washed buckwheat, salt and add seasoning. Fill with water so that it covers buckwheat. Cook under a lid (or foil) in the oven at 180C for about an hour. Sprinkle the finished buckwheat with chopped parsley.

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