Buckwheat on a fire with chanterelles
Cooking time:
30 minutes
Active time:
30 minutes
Complexity:
Easy
Need to prepare products
In camping conditions, you can eat not only stew, but also more refined dishes. For example, buckwheat with chanterelles. Chanterelles can be collected in the forest, and buckwheat can be brought with you and steamed in a thermos .
See all recipes category Buckwheat 
5
Recipe "Buckwheat on a fire with chanterelles "
Ingredients for 4 servings
buckwheat groats
1 cup
chanterelles
400 g
onions
1 pc.
garlic
1 clove
parsley
small bundle
vegetable oil
1 tbsp. spoon
ground coriander
pinch
salt
pinch
Step 1/6
In order to speed up and simplify the process, put the washed buckwheat in a thermos and pour two glasses of boiling water. Close the thermos and leave the buckwheat, in 2 hours it will be ready.
Step 2/6
Peel the chanterelles, cut the large ones into pieces. Cut the onions into cubes, chop the garlic.
Step 3/6
Place a frying pan or bowler on coals or hang over a bonfire, fold the chanterelles and cook until the liquid evaporates.
Step 4/6
Then add oil, chopped onions and garlic, salt and coriander, fry everything together until golden.
Step 5/6
Add the finished buckwheat from the thermos, mix and cook for a couple more minutes.
Step 6/6
When serving, sprinkle with chopped parsley.
Ingredients for 4 servings
buckwheat groats
1 cup
chanterelles
400 g
onions
1 pc.
garlic
1 clove
parsley
small bundle
vegetable oil
1 tbsp. spoon
ground coriander
pinch
salt
pinch
Nutritional value per 100 g
Calories
118 kcal
Proteins
4 g
Fats
3 g
Carbohydrates
21 g
Saturated fat
0 g
Dietary fiber
4 g
Added sugar
0 g
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