Greek moussaka
Cooking time:
1 hour 20 minutes
Active time:
30 minutes
Complexity:
Pro
Musaka is a traditional Greek dish, hearty and very tasty! You will have to tinker a little with the preparation, but the result will please the whole family .
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4
Recipe "Greek moussaka"
Ingredients for 6-8 servings
For the moussaka:
ground beef ochl.
400 g
eggplant (small)
4 pcs.
potatoes
4 pcs.
tomatoes
4 pcs.
celery
1-2 stems
onions
1 pc.
garlic
2 cloves
parsley
a few twigs
pizza mozzarella
200 g
salt
to taste
olive oil
For the béchamel sauce:
milk
500 ml
wheat flour
100 g
butter
20 g
ground cinnamon
pinch
ground nutmeg
pinch
Step 1/8
Cut eggplant along slices 4-5 mm thick. Salt each slice, fold in piles and leave on the board. You can press on top with a second board or plate.
Step 2/8
Cut the onion, celery and tomatoes into cubes, chop the garlic finely. Fry the vegetables in olive oil.
Step 3/8
Peel the potatoes and cut into roughly 2mm thick slices. Place on a baking tray and bake for 15-20 minutes (until tender) at 180 ° C.
Step 4/8
Drain the released juice from the eggplants. Fry the slices in olive oil or bake with potatoes, drizzled with oil, until golden brown.
Step 5/8
Fry the minced meat in olive oil until tender.
Step 6/8
Make the béchamel. Lightly fry the flour in a small saucepan until slightly nutty, then add the butter. Use a whisk to combine the oil and flour until combined. Remove the pan from the heat and pour in the cold milk, stir the sauce quickly right away so there are no lumps. Return the pan to the heat, add the spices and cook until the sauce thickens, stirring constantly. It takes 10-15 minutes.
Step 7/8
Put a little béchamel sauce in a deep baking dish, then layers of potatoes, minced meat, vegetable roast, eggplant.
Step 8/8
Repeat the layers, cover with the remaining sauce, place the mozzarella rounds and chopped parsley on top. Bake in the oven preheated to 180 ° C for 15-20 minutes until golden brown.
Ingredients for 6-8 servings
For the moussaka:
ground beef ochl.
400 g
eggplant (small)
4 pcs.
potatoes
4 pcs.
tomatoes
4 pcs.
celery
1-2 stems
onions
1 pc.
garlic
2 cloves
parsley
a few twigs
pizza mozzarella
200 g
salt
to taste
olive oil
For the béchamel sauce:
milk
500 ml
wheat flour
100 g
butter
20 g
ground cinnamon
pinch
ground nutmeg
pinch
Nutritional value per 100 g
Calories
172 kcal
Proteins
8 g
Fats
10 g
Carbohydrates
13 g
Saturated fat
4 g
Dietary fiber
2 g
Added sugar
0 g
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