Buckwheat
Cooking time:
1 hour
Active time:
10 minutes
Complexity:
Easy
A simple and tasty dish, such buckwheat is very good for breakfast, both hot and cold.
See all recipes category Buckwheat 
5
Recipe "Buckwheat"
Ingredients for 2-3 servings
boiled buckwheat
200 g
curd 5%
200 g
chicken eggs
2 pcs.
brown (or coconut) sugar
25 g (1 tbsp)
salt
butter
10 g
Step 1/4
Beat the eggs lightly with a fork, add cottage cheese, salt and sugar.
Step 2/4
Stir well.
Step 3/4
Add buckwheat, mix.
Step 4/4
Put in a butter-greased ramekin, top with more small pieces of butter. Bake in an oven preheated to 190 C for 30-40 minutes until browned. Serve with tea and good spirits!
Ingredients for 2-3 servings
boiled buckwheat
200 g
curd 5%
200 g
chicken eggs
2 pcs.
brown (or coconut) sugar
25 g (1 tbsp)
salt
butter
10 g
Nutritional value per 100 g
Calories
161 kcal
Proteins
12 g
Fats
6 g
Carbohydrates
14 g
Saturated fat
3 g
Dietary fiber
1 g
Added sugar
5 g
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