Tempura scallops
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Average
Need to defrost
Tempura is one of the versatile ways to make seafood. Such scallops are especially tasty to serve with spicy Asian chili sauce.
See all Seafood category recipes 
4
Tempura Scallops Recipe
Ingredients for 4 servings
combs
300g
corn starch
2 tbsp. spoons
baking powder
1 tsp
wheat flour
1 tbsp. spoon
salt
pinch
carbonated mineral water
0.5 cup
oil
for deep-frying
Step 1/7
Defrost the scallops. Remove the "legs," if any.
Step 2/7
Combine the cornstarch, baking powder, flour and salt in a bowl.
Step 3/7
Add half a cup of sparkling water and mix everything until smooth. The dough should be the consistency of thick sour cream.
Step 4/7
Pour the oil into a saucepan and heat well.
Step 5/7
Dip the scallops in turn in batter and dip in the warmed oil. If desired, you can put 2 pieces on bamboo sticks, like "skewers."
Step 6/7
Cook for about 5 minutes. Place on paper towels to remove excess fat.
Step 7/7
Serve with hot sauce.
Ingredients for 4 servings
combs
300g
corn starch
2 tbsp. spoons
baking powder
1 tsp
wheat flour
1 tbsp. spoon
salt
pinch
carbonated mineral water
0.5 cup
oil
for deep-frying
Nutritional value per 100 g
Calories
197 kcal
Proteins
9 g
Fats
9 g
Carbohydrates
20 g
Saturated fat
1 g
Dietary fiber
0 g
Added sugar
0 g
Similar recipes