Scallops with cream and ginger
Cooking time:
15 minutes
Active time:
15 minutes
Complexity:
Easy
Need to defrost
An interesting option for a quick dinner. Serve quinoa, boiled or steamed rice or mashed potatoes on the side.
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5
Recipe "Scallops with cream and ginger"
Ingredients for 3-4 servings
combs
300g
cream 30%
100 g
ginger root
1 cm
garlic
2 cloves
olive oil
50 g
butter
50 g
salt
to taste
Step 1/5
Defrost the scallops. Remove the "legs," if any.
Step 2/5
Peel the ginger root and garlic. Cut the garlic into medium pieces, the ginger into strips. Preheat the pan with the butter and olive oil and arrange the garlic and ginger. Fry for a couple of minutes, stirring.
Step 3/5
Pour the cream into the pan. Warm up quickly.
Step 4/5
Add the scallops. Cook for about 6 minutes, then salt to taste and stir.
Step 5/5
Serve with quinoa, boiled rice or mashed potatoes, garnished with herbs.
Ingredients for 3-4 servings
combs
300g
cream 30%
100 g
ginger root
1 cm
garlic
2 cloves
olive oil
50 g
butter
50 g
salt
to taste
Nutritional value per 100 g
Calories
263 kcal
Proteins
8 g
Fats
24 g
Carbohydrates
3 g
Saturated fat
10 g
Dietary fiber
0 g
Added sugar
0 g
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