Scallops with pomelo and blue cheese
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Easy
Need to defrost
Scallops are a self-sufficient product, you can slightly supplement their taste with aromatic pomelo and savory blue cheese. The most important thing is not to overexpose the scallops on the fire so that they remain juicy.
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5
Recipe "Scallops with pomelo and blue cheese "
Ingredients for 2 servings
frozen fillet scallop
300g
pomelo
0.5 pcs.
arugula
30 g
Royal Cheese
50 g
butter
1 tbsp. spoon
freshly ground black pepper
to taste
salt
to taste
Step 1/6
Defrost the scallops in advance in the refrigerator or half an hour before cooking in ice water right in the package.
Step 2/6
Wash the scallops, dry with a napkin.
Step 3/6
Cut off the peel with a knife, carefully cut out the slices without the white part.
Step 4/6
Melt the butter in the pan, fry the scallops for 2 minutes on each side over medium heat.
Step 5/6
At the end, crumble the cheese and immediately remove from the heat.
Step 6/6
Put the scallops in plates with knotweed and pomelo wedges, pour the remaining oil in the pan with the scallop juices, pepper and serve immediately.
Ingredients for 2 servings
frozen fillet scallop
300g
pomelo
0.5 pcs.
arugula
30 g
Royal Cheese
50 g
butter
1 tbsp. spoon
freshly ground black pepper
to taste
salt
to taste
Nutritional value per 100 g
Calories
102 kcal
Proteins
8 g
Fats
5 g
Carbohydrates
6 g
Saturated fat
3 g
Dietary fiber
1 g
Added sugar
0 g
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